n South African Food Review - Finding the best processes for you : food processing technology

Volume 42, Issue 11
  • ISSN : 0379-6000



Food processing can be defined as the transformation of raw ingredients by physical or chemical means into food, or food related products. It is one of the main drivers of human history - allowing early settlements to stock grains after harvest months. It also assisted in the development of modern economic systems through the globalisation of food distribution.

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