n South African Food Review - Debunking palm oil myths : fats & oils
|Article Title||Debunking palm oil myths : fats & oils|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Feb 2015|
|Pages||20 - 21|
The specific functional properties of palm oil make it an important ingredient in food manufacturing, and as a trans-fat free product, a popular replacement for partially hydrogenated vegetable oils. The palm oil landscape is complex, and anti-palm oil campaigners are vocal in their concerns about sustainability.
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