1887

n South African Food Review - Debunking palm oil myths : fats & oils

Volume 42, Issue 2
  • ISSN : 0379-6000
USD

 

Abstract

The specific functional properties of palm oil make it an important ingredient in food manufacturing, and as a trans-fat free product, a popular replacement for partially hydrogenated vegetable oils. The palm oil landscape is complex, and anti-palm oil campaigners are vocal in their concerns about sustainability.

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/content/im_safr/42/2/EJC166821
2015-02-01
2017-06-28

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