1887

n South African Food Review - Deodorisation in edible oil processing : online

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Abstract

During the first half of the 19th century in the edible oil processing industry, there was little or no need for refining. In this White Paper, Wim de Greyt, research and development manager of Desmet Ballestra in Belgium looks at the topic of development in the edible oil deodorisation process.

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/content/im_safr/42/2/EJC166827
2015-02-01
2016-12-09
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