1887

n South African Food Review - When milk goes wrong

Volume 42, Issue 4
  • ISSN : 0379-6000
USD

 

Abstract

Milk is a highly complex biological system. looks at how composition and microbiological quality determine the milk's suitability for processing and human consumption and how types of micro-organisms present will determine the final quality of milk.

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/content/im_safr/42/4/EJC169384
2015-04-01
2017-05-28

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