1887

n South African Food Review - The ABC of brewing : beers & spirits

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Abstract

Positive consumer response towards craft beer illustrates many consumers are ready to reward individual and specialised beverage concepts. In order to stay competitive, brewers must develop flexibility on not only recipes and ingredients used, but also processing and production methods

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/content/im_safr/42/5/EJC170078
2015-05-01
2016-12-03
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