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n South African Food Review - The science behind pectin blending : company focus

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Abstract

During the preparation of many food products, fruit juice in particular, ingredients such as pectin, CMC, and Guar Gums are required. These are generally very difficult to introduce into liquids as they tend to form instant dry lumps.

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/content/im_safr/42/5/EJC170081
2015-05-01
2016-12-07
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