1887

n South African Food Review - Mega trends in yoghurt : dairy food

Volume 42, Issue 5
  • ISSN : 0379-6000
USD

 

Abstract

Understanding regional and product specific yoghurt consumption can provide new opportunities for dairy companies. An international survey by Royal DSM reveals how yoghurt preferences differ between countries and cultures, and sheds light on prospects for manufacturers in South Africa.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/im_safr/42/5/EJC170084
2015-05-01
2017-04-25

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error