n South African Food Review - Technology impacts quality : meat, fish & poultry
|Article Title||Technology impacts quality : meat, fish & poultry|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||May 2015|
Heat and Control has perfected browning of meat with the launch of its new spiral oven, the CEO Color Enhancing Oven (CEO). Available in single and twin-drum models, it controls the browning of both sides of a product with uniform high-volume cooking.
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