1887

n South African Food Review - Innovative approaches in food processing : food processing technology

Volume 42, Issue 6
  • ISSN : 0379-6000
USD

 

Abstract

In large scale food manufacturing, certain scientific principles and technological equipment are used to preserve, portion and package food in a predictable and controlled manner. It is clear that without food processing, it would be impossible to sustain the needs of modern urban populations.

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/content/im_safr/42/6/EJC171334
2015-06-01
2017-12-15

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