1887

n South African Food Review - A fresh look at baking systems : bakery

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Abstract

Globally, consumers are demanding high quality products at low cost. Reliability and quality of baked goods are obtained through the precise control of moisture, airflow and heat distribution. The use of innovative control and monitoring systems can also influence the quality of the final product.

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/content/im_safr/42/6/EJC171336
2015-06-01
2016-12-08
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