1887

n South African Food Review - The case for ECA : quality control

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Abstract

The cleaning and sanitation of food processing plants are some of the most important actions to guarantee the health and safety of consumers. In order to facilitate this, correct systems are vital for the production of high quality food products, particularly those with lengthy shelf life.

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/content/im_safr/42/7/EJC173336
2015-07-01
2016-12-04
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