n South African Food Review - The mathematics of replacing sugar : ingredients

Volume 42, Issue 7
  • ISSN : 0379-6000



Challenges facing food and beverage developers when venturing down the path of sugar reduction is vast. The playing field can be daunting if the full spectrum of sweeteners is not well understood and applied. So where does industry go to obtain accurate information? We provide some facts to consider when searching for alternative sweeteners.

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