n South African Food Review - Putting consumers first : editor's comment

Volume 42, Issue 7
  • ISSN : 0379-6000



Sugar replacement offers a unique set of challenges for food and beverage product developers, and its parameters are often not well understood or applied. Facts to consider when manufacturing with alternative sweeteners is the focus of the ingredients feature in this edition. Product manager and registered dietician Adri Sheppard, takes us on an in-depth journey in the use of different sugar replacement products; their impact on formulation and how they can be applied in the final product. Turn to page 12 now for the full story.

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