1887

n South African Food Review - New technology for carbon column regeneration : water

Volume 42, Issue 8
  • ISSN : 0379-6000
USD

 

Abstract

Activated carbon (AC) filtration is most effective in removing organic contaminants from water. As organic contaminants are often responsible for taste, odour, and colour problems, AC filtration can generally be used to improve aesthetically objectionable water.

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/content/im_safr/42/8/EJC174965
2015-08-01
2017-10-17

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