n South African Food Review - New technology for carbon column regeneration : water
|Article Title||New technology for carbon column regeneration : water|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Aug 2015|
Activated carbon (AC) filtration is most effective in removing organic contaminants from water. As organic contaminants are often responsible for taste, odour, and colour problems, AC filtration can generally be used to improve aesthetically objectionable water.
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