1887

n South African Food Review - Is ozone the disinfectant of the future? : water

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Abstract

Contamination in the food and beverage industry is a major concern for manufacturers, producers and bottling plant operators. Calculating the cost of contamination has resulted in the need to implement effective sanitisation processes. As an efficient, safe and cost-effective alternative to conventional products, ozone fits the bill.

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/content/im_safr/42/8/EJC174966
2015-08-01
2016-12-06
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