1887

n South African Food Review - Gluten free moves into mainstream : cereals & grains

Volume 42, Issue 9
  • ISSN : 0379-6000
USD

 

Abstract

Once seen as a highly niche micro trend, the "free-from" foods category is coming of age. Increasingly, health conscious consumers who don't have any intolerance of allergy issues are likely to choose these products.

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/content/im_safr/42/9/EJC176500
2015-09-01
2017-04-27

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