n South African Food Review - The art of confectionery : snacks & confectionery

Volume 42, Issue 9
  • ISSN : 0379-6000



On any normal day, a billion people around the world eat chocolate. This is according to a KPMG consumer report that also predicted global chocolate revenues of US$117 billion in 2014. While the report states that South Africa is one of eight markets that drives 70 per cent of the world's confectionery growth, Kees Beyers, owner of Beyers Chocolates, believes there is a noticeable gap between European and South African standards when it comes to confectionery training.

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