n South African Food Review - Gelatine's value opportunities : snacks & confectionery
|Article Title||Gelatine's value opportunities : snacks & confectionery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Sep 2015|
|Pages||14 - 15|
Gelatine is a staple texturiser for many manufacturers. Following years of growth and product development, the global gelatine market was valued at US$1.8 billion by 2014, with nearly a quarter of the total volume used in the food and beverage industry.
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