1887

n South African Food Review - Gelatine's value opportunities : snacks & confectionery

Volume 42, Issue 9
  • ISSN : 0379-6000
USD

 

Abstract

Gelatine is a staple texturiser for many manufacturers. Following years of growth and product development, the global gelatine market was valued at US$1.8 billion by 2014, with nearly a quarter of the total volume used in the food and beverage industry.

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/content/im_safr/42/9/EJC176503
2015-09-01
2017-02-21

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