n South African Food Review - Natural, safe and cost-effective : editor's comment
|Article Title||Natural, safe and cost-effective : editor's comment|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Sep 2015|
Gelatine has been used for hundreds of years in the food industry, and has a recorded use dating back to 900 BC. As a pure natural protein obtained from animal material containing collagen, gelatine offers a unique health proposition: it is not a food additive with an E-number.
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