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n South African Food Review - Natural, safe and cost-effective : editor's comment

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Abstract

Gelatine has been used for hundreds of years in the food industry, and has a recorded use dating back to 900 BC. As a pure natural protein obtained from animal material containing collagen, gelatine offers a unique health proposition: it is not a food additive with an E-number.

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/content/im_safr/42/9/EJC176509
2015-09-01
2016-12-02
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