n South African Food Review - Ease & flexibility in baking : bakery
|Article Title||Ease & flexibility in baking : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jan 2016|
|Pages||20 - 22|
DuPont Nutrition & Health has launched a series of modular systems, which target the growing market for baguettes and croissants in the Middle East and Africa, where industrial bakeries are on the rise.
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