n South African Food Review - Tapping into the protein trend : ingredients
|Article Title||Tapping into the protein trend : ingredients|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jan 2016|
Often considered a low-cost meat replacement, there are a number of linked scientific studies, which document the beneficial role of proteins from different sources. Technological advances in soybean processing, such as ultra-heat treatment, and the development of alternative soybean varieties are creating new opportunities for manufacturers.
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