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n South African Food Review - Boosting protein's potential : ready-to-drink

Volume 43, Issue 11
  • ISSN : 0379-6000
USD

 

Abstract

Dairy processors and soft drinks' manufacturers can exploit the huge potential offered by high-protein ready-to-drink (RTD) beverages with Nutrilac WheyHi, an innovative new ingredient solution from Arla Foods Ingredients.

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/content/im_safr/43/11/EJC199299
2016-11-01
2018-05-24

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