n South African Food Review - Tailored product concepts become a reality : colours and flavours
|Article Title||Tailored product concepts become a reality : colours and flavours|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Feb 2016|
IN THE RACE to exploit today's multifaceted consumer base, the role of the raw material supplier has become progressively more important, especially regarding ingredient know-how, time-to market, quality and service. Gelita now offers an extensive range of gelatine and collagen peptides. These ingredients allow for a wide variety of innovative product developments that fit in with today's consumer expectations. Classified as foodstuffs, both gelatine and collagen peptides are free from E-numbers, which means they are ideal for use in clean label products.
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