1887

n South African Food Review - A new era in flavours : colours and flavours

Volume 43, Issue 2
  • ISSN : 0379-6000
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Abstract

All flavours, whether natural or synthetic are chemical compounds or mixtures thereof. While chemicals used in the F&B industry often evoke negative associations, it is important to remember that much of the world around us is chemically-based.

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/content/im_safr/43/2/EJC186461
2016-02-01
2017-10-18

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