1887

n South African Food Review - Neglect hygiene at your peril : safety and hygiene

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Abstract

The food source can have inherent microbiological contamination, or it may have been exposed to some other form of contamination. In this scenario, subsequent conditions may have favoured the growth of the microorganism. One of the key risks is neglected hygiene within processing facilities, which could lead to the cross-contamination by pathogen bacteria.

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/content/im_safr/43/3/EJC186508
2016-03-01
2016-12-06
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