n South African Food Review - Technological advances in replacement chemicals : safety and hygiene
|Article Title||Technological advances in replacement chemicals : safety and hygiene|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Mar 2016|
|Pages||30 - 31|
Many factors that drive consumer buying behaviour include product's price, aesthetic appeal and wholesomeness. Research shows that quality still remains the primary reason customers remain loyal to a brand. As a general rule of thumb, chemicals are not permitted to come into direct contact with food and ingredients, due to their hazardous nature and the potential for residues to affect taste.
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