1887

n South African Food Review - Measuring applications impact manufacturing : cereals and grains

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Abstract

Cereals are often produced through a continuous extrusion process. The corn germ is first removed from the kernels and then processed into corn flour, which is then mixed with water and fed into the extruder.

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/content/im_safr/43/3/EJC186510
2016-03-01
2016-12-04
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