n South African Food Review - Measuring applications impact manufacturing : cereals and grains
|Article Title||Measuring applications impact manufacturing : cereals and grains|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Mar 2016|
Cereals are often produced through a continuous extrusion process. The corn germ is first removed from the kernels and then processed into corn flour, which is then mixed with water and fed into the extruder.
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