n South African Food Review - Cutting-edge steam technology : convenience food processing
|Article Title||Cutting-edge steam technology : convenience food processing|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Mar 2016|
|Pages||15 - 16|
DC Norris & Company (DCN) has developed a number of key innovations that can impact significantly on convenience food production. Improved efficiencies and diverse production techniques lie at the heart of these developments, such as patented jet cook steam infusion technology.
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