n South African Food Review - Thumbs up for processing and ingredient technology : editor's comment

Volume 43, Issue 3
  • ISSN : 0379-6000



Competition between food and beverage (F&B) manufacturing companies is heating up, and innovation is now more necessary than ever before. There is greater emphasis on creativity among manufacturers and producers as high performance, simple and flexible solutions are in huge demand. In this edition of Food Review we unpack the latest processing equipment and efficiencies, and reveal how they can impact on quality and output in convenience food manufacturing. Turn to page 15 now to read about all the latest technology for this sector.

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