n South African Food Review - The little seed with the big reputation : herbs & spices
|Article Title||The little seed with the big reputation : herbs & spices|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Affiliations||1 Savannah Fine Chemicals|
|Publication Date||Apr 2016|
Mustard plants come from several plant species (genera Brassica and Sinapis). The most common types of mustard are Sinapis alba (also called Brassica alba, yellow mustard or white mustard) and Brassica juncea (also called brown or Indian mustard). Black mustard (Brassica nigra) fell out of use in commercial mustard products in the 1950s.
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