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n South African Food Review - The little seed with the big reputation : herbs & spices

Volume 43, Issue 4
  • ISSN : 0379-6000
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Abstract

Mustard plants come from several plant species (genera and ). The most common types of mustard are (also called , yellow mustard or white mustard) and (also called brown or Indian mustard). Black mustard () fell out of use in commercial mustard products in the 1950s.

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/content/im_safr/43/4/EJC187806
2016-04-01
2017-10-17

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