n South African Food Review - New technology in sodium reduction : food processing technology
|Article Title||New technology in sodium reduction : food processing technology|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Apr 2016|
Nu-Tek Food Science has developed a product utilising patented single-crystal processing technology. The advanced formula potassium chloride can reduce sodium levels in popular foods by up to 50 per cent. It can significantly minimise the bitter taste associated with traditional potassium chloride.
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