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n South African Food Review - The DNA of SIAL Paris : events

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Abstract

Held every two years in SIAL Paris, the competition (open to exhibitors only) reveals the most innovative products from105 participating countries. In 2014 there were over 1 700 applicants - a 70 per cent rise from the previous edition. The selection committee, a panel of hand-picked food specialists, chose 675 products for the SIAL Innovation Book, and the Grand Jury designated 15 winners, awarding gold, silver and bronze prizes to the best three entries.

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/content/im_safr/43/5/EJC191633
2016-05-01
2016-12-08
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