1887

n South African Food Review - Opportunities in convenience breakfast market : news

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Abstract

As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers increasingly seek convenience foods in the morning. While an established trend during the week, it is increasingly creeping into weekend habits. According to a Canadean survey of packaging executives worldwide, 77 per cent expect high or moderate demand for on-the-go grocery products during weekday mornings, while 63 per cent forecast high or moderate demand during weekend mornings.

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/content/im_safr/43/5/EJC191635
2016-05-01
2016-12-08
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