n South African Food Review - Rising opportunities for enzymes : bakery
|Article Title||Rising opportunities for enzymes : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jun 2016|
With a total annual consumption of 140 million tonnes per year, bread production offers major growth opportunities for the baking industry. Anchor Yeast recently hosted a road show where Kees Veeke, of Dutch supplier DSM, gave a technical overview of enzymes and their impact on bread quality, shelf life and texture.
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