1887

n South African Food Review - Rising opportunities for enzymes : bakery

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Abstract

With a total annual consumption of 140 million tonnes per year, bread production offers major growth opportunities for the baking industry. Anchor Yeast recently hosted a road show where Kees Veeke, of Dutch supplier DSM, gave a technical overview of enzymes and their impact on bread quality, shelf life and texture.

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/content/im_safr/43/6/EJC191744
2016-06-01
2016-12-03
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