n South African Food Review - Stabilising omega-3 oils the natural way : fats & oils
|Article Title||Stabilising omega-3 oils the natural way : fats & oils|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jul 2016|
Food processors are continually looking at ways to reduce oxidation levels in omega-3 products used in the food and beverage industry. Understanding lipid oxidation is the first step in finding solutions to manage it.
Article metrics loading...