1887

n Without Prejudice - Aftertaste
Expensive perceptions : lifestyle wine

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Abstract

recently reviewed a study of Robin Goldstein, a food writer, to try and isolate consumers from the various outside influences when judging a wine. Five hundred volunteers sampled and rated 540 unidentified wines priced from approximately R12 (the snob inside me is inclined to think that it shouldn't even be used in cooking) to R1200.

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/content/jb_prej/8/5/EJC50404
2008-06-01
2016-12-04
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