oa Modern Medicine - Fats in food and their consequences for cardiovascular health
|Article Title||Fats in food and their consequences for cardiovascular health|
|© Publisher:||Infixion Media (Pty) Ltd|
|Affiliations||1 *School of Nutrition and Public Health, Deakin University|
|Publication Date||Oct 1997|
|Pages||44 - 49|
|Keyword(s)||Cardiology, Cardiovascular health, Dietetics, Fat levels and Risk factors|
Heart foundations and other advisory groups have made recommendations concerning the diet of the general population in order to improve health and reduce the risks of coronary heart disease.
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