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n Farmer’s Weekly - 2020 & beyond : a vision for the SA beef industry - business - red meat exports

Volume 2017 Number 17035
  • ISSN : 0041-848X
USD

 

Abstract

If South Africa’s beef industry wants to become a serious competitor on the world stage, it must replace exports of ‘cheap meat’ with higher-value cuts, says livestock genetics consultant, Dr Michael Bradfield. He spoke to Lloyd Phillips about the way forward for the industry.

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/content/journal/10520/EJC-9678e778b
2017-09-15
2017-11-24

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