oa Lagos Notes and Records - Culinary norms and social cohesion in Akachi Adimora Ezeigbo's trilogy
|Article Title||Culinary norms and social cohesion in Akachi Adimora Ezeigbo's trilogy|
|© Publisher:||University of Lagos, Nigeria|
|Journal||Lagos Notes and Records|
|Affiliations||1 Department of English, University of Lagos, Akoka-Yaba, Lagos|
|Publication Date||Jan 2010|
|Pages||95 - 109|
|Keyword(s)||Bad living conditions, FemaIe socialization, Food for aged, Gastronomic norms, Hardship, Ill-health, Low self-esteem, Nursing, Poor skills, Pregnant, Sick, Social cohesion, Socialization, Soldiers and Unifying force|
Socialization is a recurrent learning process through which a person becomes familiar with the social customs of a group of people. Food and wine play a central social role in life. They have provided material for literature in many traditions. Food has a great deal of significance in many culturesritualistically, symbolically, socially and practically.
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