oa South African Journal of Clinical Nutrition - Edible fats and oils : the South African scenario : editorial
Although real, perceptions may be uninformed, misinformed and even invalid. If widely held such perceptions are extremely misleading, particularly to consumers, and adversely impact on their food choices and food purchasing patterns. With regard to nutrition, it is unfortunate that such perceptions abound on a number of issues, with edible fats and oils no exception.
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