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oa South African Journal of Clinical Nutrition - The nutrition transition in India

 

Abstract

The World Health Report 2002 introduced the term 'risk transition' to describe the changes in consumption of tobacco, alcohol, nutrition and other lifestyles that promote the development of non-communicable diseases (NCDs).

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/content/m_sajcn/18/2/EJC64880
2005-09-01
2016-12-05
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