oa South African Journal of Clinical Nutrition - The new nutrition science : principles



The purpose of the New Nutrition Science project is to enlarge the context of the discipline and to give it a new conceptual framework, so that nutrition science, with its application in food and nutrition policy, can work most effectively in the 21st century. The project is work in progress.


Article metrics loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error