1887

oa South African Journal of Clinical Nutrition - Using biodiversity for food, dietary diversity, better nutrition and health

 

Abstract

Using biodiversity for food, dietary diversity, better nutrition and health A significant proportion of the diverse foods available in our environment have been progressively neglected in spite of modern and 'improved' agricultural practices, thereby narrowing the base of global food security. This has resulted over the years in food supply crises, hunger and malnutrition.

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/content/m_sajcn/18/2/EJC64895
2005-09-01
2016-12-06
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