oa South African Journal of Clinical Nutrition - ADSA directions
Dietetics is a uniquely diverse profession with practices in therapy, in the community and in food service management. It is because of the diversity of our training and the phenomenal change in the practice of dietetics that continued communication and learning are necessary. I would like to first congratulate all dietitians on being able to substantiate their participation in continued professional development to the HPCSA. The HPCSA CPD audit was undertaken in 2006. Of the 592 forms that were submitted to the HPCSA, 94% of dietitians were found to be compliant.
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