oa South African Journal of Clinical Nutrition - News from the Nutrition Society : society news



Recently Professor Marius Smuts, member of the Nutrition Society of SA Council and Associate Professor at the Centre of Excellence in Nutrition at the North-West University's Potchefstroom campus convened a meeting of South African nutrition experts on the critical importance of fat quality in the diet, as part of a global campaign under the auspices of the International Union of Nutritional Sciences. The meeting followed an International Expert Meeting on Health Significance of Fat Quality in the Diet in Barcelona, with 40 experts from 25 countries.


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