oa South African Journal of Clinical Nutrition - Editor's note
The SAJCN's editorial team together with the publishers, MedPharm, and the SAJCN's Management and Editorial Board continue to explore the creation of new features as well as more improvements in the SAJCN. In this issue of the Journal, the professional news section has been initiated by providing details on two new and important educational initiatives in the country, as well as news from the national Department of Health; Directorate of Nutrition. The SAJCN relies on its readers to provide details on any new developments in the field of Nutrition in order to ensure the sustainability of the new section. Please send your contributions to editor@sajcn. co.za. On the improvements front, the on-line system has been used to provide more accurate publication statistics. The SAJCN's current rejection rate is 38% and the turn around time to publication is approximately 12 months with the potential for further improvements.
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