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oa South African Journal of Clinical Nutrition - Optimal composition of intravenous lipids : invited communication

 

Abstract

The provision of energy from a lipid source is an essential component of any parenteral nutrition (PN) therapeutic regimen in the appropriate clinical setting. All available sources of intravenous lipid emulsions have a low osmolarity but they strongly differ in their immunologic effects and their effects on oxidative stress, liver injury and mitochondrial function. The ω-9/ω-6 lipid emulsion with its relative immuneneutrality and also the newer fish oil admixtures are lipid emulsions that can be used in most critically ill and non-critically ill patients. Despite extensive research and encouraging progress in the availability of such lipid emulsions, there is still need for a lipid emulsions that could be advantageous in patients with real hyperinflammation.

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/content/m_sajcn/23/sup-1/EJC65153
2010-02-01
2016-12-05
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