oa South African Journal of Clinical Nutrition - Food safety, functional foods : poster presentations



New South African food labelling regulations and the use of data from food composition tables

Factors influencing the composition of South African milk
The importance of continued composition studies on red meat
An exploratory investigation of South African consumers' perceptions of food packaging
South African consumers' opinions and beliefs regarding health benefits of soy and soy products
A critical appraisal of statistical methods used in the validation of a dietary assessment tool
Development of a cultural specific dietary assessment tool for people in the Eastern Cape province
Validation of portion size photographs used for the RAPP tool
The composition of South African lamb and mutton carcasses


Article metrics loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error