oa South African Journal of Clinical Nutrition - Food-based strategies for optimal nutrition : oral presentations

Abstract

β-Carotene content and consumer acceptability for twelve different sweet potato varieties

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Contribution of low-value fish products to nutrition security among low-income populations in Lake Victoria Region

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Knowledge and attitude of women in Ibadan, Nigeria towards adequate diets and its intake

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The impact of home gardens on access to food and dietary diversity, nutrient intake and nutritional status of pre-school children in Eatonside, Vaal Triangle, South Africa

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Strategies to improve the application of a vitamin A food-based dietary guideline for use by crèche caregivers in Limpopo, South Africa : a case study