oa South African Journal of Clinical Nutrition - Clinical nutrition : oral presentations



Disappearance of long chain omega-3 fatty acids from human red blood cells in vivo after supplementation with salmon oil

EPA and DHA : evidence based health claims, recommended dosages and implementation thereof
Nutrition knowledge, attitudes and practices of professional health workers at Morogoro urban district
Association between serum hs-CRP levels with nutritional factors in depressed and healthy nurses
Knowledge, beliefs and practices of dietitians and doctors in South Africa on the use of the internet in healthcare
Immune measures in treatment-naïve 13 to 15-year-old adolescents with alcohol use disorders
Analysis of omega-3 fatty acid content of South African fish oil supplements
Washout kinetics of eicosapentanoic and docosahexanoic acid from plasma lipids after supplementation with salmon oil
Future South African health care professionals : do they practice what they ought to preach?


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